BLACKENED BEEF MEDALLIONS WITH SAFFRON RICE AND BATTONETTE VEGETABLES Thank you for visiting B@HOME where you can select one of the menus below. ALL meals include an appetizer selection, my signature sun-dried tomato bread, and an assortment of desserts.

SUNDRIED TOMATO BREAD 1. PRIME RIB served with au grautin potatoes,and seasonal vegetables. 2. ROCK CORNISH HENS stuffed with a cranberry,apple dressing and seasonal vegetables. 3. POACHED SALMON served with saffron rice,and seasonal vegetables. Prices are based on market prices at the time of booking the event, and number of guests.

CHEF BERNIE SLAVIN owner My name is Bernie, I have over 25 years experience in the culinary field, including catering for fortune 500 businesses. I also have a culinary degree from THE SCHOOL OF CULINARY ARTS OF ATLANTA. You can reach me at 678-789-1178 with any questions you may have reguarding the menu on this page, or customizing one for you. Thank you again and I look forward to preparing a tasty experience for you, that I promise you will not forget.