Stacy and her 19-month old son, Joshua Stacy Cacciatore is the author of the exciting new book, Candy Around the World. Just when you thought that there wasn’t a way to teach your kids about history and culture without them becoming bored, out comes a fresh new book that takes the reader on an exciting confectionary tour around the world Cacciatore makes learning fun by exploring the sweet confections native to countries around the world. Each chapter focuses on a specific region and provides an exciting look into the history and origin of their sweet treat. From the history of how chocolate transformed from a bitter drink to the melt-in-your-mouth treats we have to today to the truth about the macadamia nuts’ origin. You will also learn about the different holiday traditions around the world and enjoy the delectable treats that are associated with them. Your kitchen will transform into an exotic international palace as you experiment with the mouth-watering recipe’s that are provided in each chapter. The reader will also be delighted to quiz their family and friends with the trivia questions provided along the way and can even gather family around for a night of fun playing the new found candy games sprinkled throughout the book. This book is sure to be a delight for the entire family. Candy Around the World is published by The Consumer Press and will be available in Fall 2004 in bookstores around the nation. The book may also be ordered through online retailers such as Amazon and Barnes and Noble. Stacy Cacciatore is an author who lives in Charlotte, North Carolina with her husband Shane and son Joshua. Stacy has been writing for over 10 years and her love for candy and writing have been passionate for longer than she can remember. She has had a children’s story published in Jellybean Junction, articles published in Simple Joy and is a Technical Writer. Stacy’s educational background includes a degree in Human Services from Gardner Webb University. For more information about Candy Around the World, or to schedule an interview contact Stacy Cacciatore at 704-587-9856 or email stacie22@bellsouth.net.

Candy may differ from around the world, but we all love it!